Five days of flavour and festivity: What to do in Singapore from 12-17 March

If you’re in Singapore this week, prepare for an unforgettable culinary and cultural experience. From 12 to 17 March 2025, the Kita Food Festival Singapore Weekender is back with its most exciting lineup yet, featuring world-class chefs, innovative food experiences, and thought-provoking discussions. Whether you’re a food enthusiast, a cocktail lover, or someone who enjoys…

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Last chance to try Na-Oh’s winter 2024 menu, before Spring menu springs forth

Korean restaurant Na Oh is closing its winter season on 8 Mar 2025, giving us less than a month left to try the quarterly-refreshed menu. Tucked inside the Hyundai Motor Group Innovation Center Singapore (HMGICS) in Jurong West, Na Oh is a collaboration between three-Michelin-starred Chef Corey Lee and the South Korean automotive giant. Since…

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