Is this the swan song of Naked Finn? We sat down with Ken Loon of Naked Finn, who opened up about the work they’ve done to keep the 12-year-old seafood restaurant afloat. It all started with an Instagram post by Ken Loon, the owner of Naked Finn, a seafood specialty restaurant in Singapore. In the…
The Glendronach, renowned for its bold, sherry-cask-matured single malts, is entering a new chapter with a refreshed visual identity. For whisky enthusiasts, this Highland distillery remains synonymous with depth, complexity, and the meticulous craft of sherry-cask maturation—a hallmark of its single malts since 1826. What sets The Glendronach apart is its commitment to using Oloroso…
Maison Telmont is known for pushing the boundaries of tradition to create sustainable luxury. But what does sustainability mean for a heritage champagne brand, and can they truly coexist? Ludovic du Plessis tells us how Telmont is leading the charge on eco-conscious champagne. Sometimes, you know, some journalists call us the troublemakers. They call us…
Citadelle Gin, known for its artisanal approach to gin-making, introduced a fresh new expression to the Singapore market—Citadelle Rouge. The Citadelle Rouge is a special red fruit gin in the latest of Citadelle’s lineup, and celebrates the French tradition of distilling seasonal fruits. With a focus on natural flavours, this gin brings together cranberry, raspberry,…
