If you’ve been thirsting for something fresh, Singapore’s latest bar and café arrivals are here to quench, and then some. From cocktail bars that channel the soul of the city to café openings that pair design-forward spaces with buttery viennoiseries, the scene is bursting with flavour, flair, and a dash of local magic. This month,…
If you’re in Singapore this week, prepare for an unforgettable culinary and cultural experience. From 12 to 17 March 2025, the Kita Food Festival Singapore Weekender is back with its most exciting lineup yet, featuring world-class chefs, innovative food experiences, and thought-provoking discussions. Whether you’re a food enthusiast, a cocktail lover, or someone who enjoys…
Korean restaurant Na Oh is closing its winter season on 8 Mar 2025, giving us less than a month left to try the quarterly-refreshed menu. Tucked inside the Hyundai Motor Group Innovation Center Singapore (HMGICS) in Jurong West, Na Oh is a collaboration between three-Michelin-starred Chef Corey Lee and the South Korean automotive giant. Since…
Seal the night with a touch of magic, whether it’s playful cocktails, scenic rooftops, or a cosy enclave that keeps the conversation flowing. 1. Blooms & Booze: Ida’s Bar Nestled in the lush surrounds of Gillman Barracks, Ida’s blends craft cocktails with botanical beauty. By night, its alfresco courtyard transforms into a vibrant bar, serving…
Starting January 6, 2025, Michelin-recommended Man Fu Yuan, located at InterContinental Singapore, will be rolling out a lineup of festive menus and creations for the Year of the Snake. Planning an intimate family reunion or a grand gathering? Man Fu Yuan has you covered. “Eat snake” with this yu sheng If you think tossing yu…
There’s a term in Italian, villeggiatura, when roughly translated, means “holiday”. But delve a little deeper, and you will realise that the cherished Italian tradition of villeggiatura holds far more meaning than just a vacation. It’s finding rest in delightful destinations, in endless summers, in cherished moments with family, in relishing each bite with intention,…
GlenAllachie’s oldest release yet, and a fresh new look for the bottles. It’s the dawn of the new era for spirits, as brands are actively seeking to renew their looks and offerings for the next generation of spirits enthusiasts. The newest heritage whisky brand to “join the club”, so to speak, is the GlenAllachie, a…
Nestled in the heart of Singapore, InterContinental’s titular Lobby Lounge continues its tradition of bringing a local flair to luxury. This October, Head Mixologist Rhodora Amurao invites patrons to take storied sips through Singapore’s eclectic neighbourhoods with a fresh lineup of cocktails, crafted to capture the spirit and stories of the city’s historic precincts. The…
Sake Matsuri 2024 is back, and it’s happening from 15 to 17 November at the iconic F1 Pit Building in Singapore. This year’s edition promises the largest selection yet, with over 300 varieties of sake and Japanese spirits from nearly 100 breweries that you can try before you buy. Sake Matsuri in a nutshell Date:…
Is this the swan song of Naked Finn? We sat down with Ken Loon of Naked Finn, who opened up about the work they’ve done to keep the 12-year-old seafood restaurant afloat. It all started with an Instagram post by Ken Loon, the owner of Naked Finn, a seafood specialty restaurant in Singapore. In the…
