If you’re in Singapore this week, prepare for an unforgettable culinary and cultural experience. From 12 to 17 March 2025, the Kita Food Festival Singapore Weekender is back with its most exciting lineup yet, featuring world-class chefs, innovative food experiences, and thought-provoking discussions. Whether you’re a food enthusiast, a cocktail lover, or someone who enjoys a lively social atmosphere, there’s something for you. Here’s what you shouldn’t miss over the next five days.
12-14 March: Dine with Michelin-starred chefs
One of the biggest draws of this year’s festival is the kitchen takeovers and collaborative dinners featuring renowned chefs from across the region. Highlights include:
- Darren Teoh from Malaysia’s two Michelin-starred Dewakan, who will present a three-course menu at Conrad Singapore’s East47, paired with expertly crafted cocktails. Tickets are $168 nett per person
- Syrco Bakker from Bali’s Syrco Base taking over the kitchen at 1880, promising an evening of exquisite flavours. Tickets are $188 nett per person.
- Chef Keiko Kuwakino from Japan’s Satoyama Jujo showcasing her plant-forward, Ayurvedic-inspired creations at PO in The Warehouse Hotel. Tickets are $190 nett per person.
- Chef Chalee Kader from Bangkok’s Wana Yook, reimagining kao geng (rice curry) with a Thai feast at 67 Pall Mall, expertly paired with wine by head sommelier Roberto Duran. Tickets are $196 nett per person.
15 March: Fire up your appetite at The Big Barbecue
Gather for an open-air grilling extravaganza featuring chefs from Singapore, Penang and Bangkok. Tickets are $88 nett per person, inclusive of six barbecue dishes. Look out for:
- Ricardo Allen (Camp Caribbean, Singapore) serving nostalgic Caribbean comfort food.
- Taiki Rattanapong (Homeburg, Bangkok), famous for his internet-viral burgers.
- Waymann Cheong (Lucky Hole, Penang), winner of the Michelin Guide Young Chef Award.
16 March: Graze, groove, and feast under the sky
On 16 March, head to Kult Yard for Graze & Groove, a laid-back Sunday affair blending food, drinks, and music. Enjoy a Sunday afternoon blending Southeast Asian flavors, craft cocktails, and vinyl-spun beats. Food highlights include Kurt Sombero’s reimagined Filipino dishes and Lavi Taco’s Southeast Asian-inspired tacos. Entry is $2 per person, inclusive of an Asahi mini can, with food and drinks available on a pay-as-you-go basis.
17 March: Engage in the Future of Food Symposium
For those curious about the future of dining and sustainability, the Future of Food Symposium on 17 March will feature thought leaders like:
- Joxe Mari Aizega from the Basque Culinary Centre discussing the evolution of culinary education.
- Helianti Hilam of JAVARA highlighting Indonesia’s forgotten gastronomic treasures.
- Matthew Evans (The Gourmet Farmer) debating lab-grown vs grass-fed meat.
Whether you’re in it for the food, the conversations, or simply a good time, this week in Singapore is all about embracing your food whims. Check out the full lineup at www.kitafoodfestival.com.
