If you’ve been thirsting for something fresh, Singapore’s latest bar and café arrivals are here to quench, and then some. From cocktail bars that channel the soul of the city to café openings that pair design-forward spaces with buttery viennoiseries, the scene is bursting with flavour, flair, and a dash of local magic. This month, we’re raising a glass to debut menus that dive deep into storytelling (The Echoes of Singapore at MO BAR), new bar to unwind after work (assemble at Autobar), intimate new watering holes with a taste of Hong Kong (hello, DIMPLE), and the long-awaited Southeast Asian arrival of cult-favourite Blue Bottle Coffee. Whether you’re craving caffeine or cocktails (or both), here’s where to drink in style in Singapore this April.
Autobar
9 Raffles Place, Republic Plaza, #01-03, Singapore 048619
In a nutshell: A stylish new taproom in the heart of the CBD, Autobar brings together the finesse of craft beer culture with elevated Asian flavours, all in a polished space that’s equally great for business lunches and breezy after-hours unwinding.
What’s new: Beyond the impressive beer taps you’ll see once you step into the bar, Autobar is serving up bold new flavours inspired by Peranakan heritage, like the Kor Moo Yang, a juicy Iberico pork neck with Thai-style som tum, and the Duroc Pork Schnitzel, a German-Hainanese hybrid you didn’t know you needed.
Don’t miss the selection of craft beers brewed in China, with surprising and familiar Asian flavours. Bonus: lunch sets clock in at a breezy $35++, so your midday indulgence stays wallet-friendly.
Blue Bottle
LUMINE SINGAPORE, Raffles City, 252 North Bridge Road, #01-28, Singapore 179103
In a nutshell: The cult-favourite Californian coffee brand Blue Bottle has finally landed in Southeast Asia with a minimalist-chic flagship at LUMINE Singapore, bringing its signature slow coffee culture and design-forward aesthetic to Singapore’s caffeine scene.
What’s new: Expect the full Blue Bottle experience, from New Orleans-style cold brew to precision-pulled lattes, served up in a sleek, open-concept café anchored by a 360° U-shaped bar. The brand has teamed up with local darling Bakery Brera for exclusive pastries like Coconut Kouign-Amann and Pandan Canelé with Kaya, plus seasonal floral installations by The Florté.
Dimple
28 Purvis Street, Singapore 188605
In a nutshell: A snug little gem tucked into Purvis Street, DIMPLE channels Hong Kong’s charm with soulful cocktails, nostalgic bar bites, and a warm glow that says “stay a while.” With just 30 seats and serious vibes, it’s like stepping into your coolest friend’s secret hideout.
What’s new: The drinks here are pure storytelling in a glass, think lychee, mango and oolong weaving their way into cocktails inspired by love, harmony, and abundance. Don’t skip the Peach Godfather and Passionfruit Martini, both crowned with foamy delights, or the bold Mango Spicy Margarita that lands with chilli heat and a scoop of mango sorbet. Pair your tipple with siu mai and curry fish balls, and you’ve got yourself a full-on Hong Kong street party, served with boutique bar elegance.
Bonus fortune: hotel guests from NuVe get 15% off, but even if you’re just popping by, DIMPLE will leave its mark.
Mo Bar
Level 4, Mandarin Oriental, 5 Raffles Ave, Singapore 039797
In a nutshell: MO BAR’s latest Volume Six menu, The Echoes of Singapore, is a love letter to the Lion City—past, present and future—in cocktail form. From tributes to Samsui women and roasted chestnuts to forward-looking creations inspired by urban farming and sustainable tech, this 15-drink journey is equal parts nostalgic and avant-garde.
What’s new: Expect a multisensory mixology adventure broken into five chapters, including a new “Industry Community” section spotlighting local bar collabs. Sip on a kaya toast–inspired Sarapan, or explore the future with Plant-ish, a dessert-y claypot cocktail of Hennessy and white miso vanilla. Eco-driven standouts include the Espresso Martini made with Prefer’s bean-free coffee, and RECAP, a lychee martini in a recycled soda bottle. If you love a showstopper, go for Oriental Heritage, it’s unveiled from a treasure chest like cocktail treasure. And yes, there’s a viewfinder menu with reel discs so you can literally drink in the story.
Tanjong Beach Club
120 Tanjong Beach Walk, 098942
In a nutshell: After a four-month glow-up, Tanjong Beach Club is reclaiming its place as Singapore’s go-to seaside sanctuary. First launched in 2010 as the city’s OG beach club, it returns with the same laid-back luxe vibes we love, now wrapped in sun-drenched interiors, an elevated food and drink program, and a renewed mission to celebrate beach culture in an island-city that’s more urban jungle than coastal chill. Whether you’re here for wood-fired feasts, breezy cocktails, or just to dance barefoot in the sand, Tanjong Beach Club promises the ultimate escape, no boarding pass required.
What’s new: A brand-new coastal wood-fired menu led by Chef Mong Zhen Yew, an artful redesign by Sydney-based Akin Atelier, and a collaboration with music collective Yeti Out to bring nu-disco and Balearic beats to the beach. The drink lineup gets a bold refresh too, featuring Champagne magnums and cocktails by Cat Bite Club. There’s also a revitalised Beach Shop curated by Studio Yono, stocked with cult-favourite beachwear, artisanal accessories, and playful home goods from across the globe.
TUX Bar
Carlton Hotel Singapore, 76 Bras Basah Rd
In a nutshell: TUX Bar & Lounge’s new cocktail collection takes a bold, imaginative approach to familiar Singaporean tastes, reinterpreting them into five distinctive drinks. From the rich, aromatic infusion of pandan and gula melaka in the Old Fashioned Nonya to the tangy, spicy kick of the Gin-Ken Chilli Sour, the menu showcases a perfect blend of tradition and innovation. Launched on 17 March 2025, this signature collection promises to be a must-try for cocktail lovers and those looking for a local experience in a refined setting.
What’s new: The new cocktail menu at TUX Bar & Lounge invites guests to explore Singapore’s iconic flavours in a whole new light. Highlights include the Laksa Margarita, a bold fusion of tropical spices and Peranakan flavours; and the BTC, a rum-based drink that playfully incorporates the popular Boba Tea trend. The Bandung Unplugged reimagines the sweet Southeast Asian drink with a smooth, delicate rose flavour, while the Gin-Ken Chilli Sour brings a spicy twist to classic cocktail craftsmanship.
