Not every Chinese New Year meal has to mean a banquet hall and a rotating lazy Susan. From comforting heritage favourites to modern, social-friendly feasts, these Chinese New Year 2026 dining spots in Singapore are perfect for both family reunions and group catch-ups.
Soup Restaurant
A familiar name most of us grew up with, Soup Restaurant continues to show up for Chinese New Year in a way that feels comforting and dependable. Rooted in Samsui heritage and fuss-free Chinese cooking, the brand keeps things accessible with dine-in and takeaway options across its islandwide outlets, perfect whether you’re organising a full family reunion or just showing up hungry. A nice touch this year: its continued collaboration with Singaporean artist Lee Jun Le, whose artwork appears on festive red packets and recycled tote bags, adding a layer of social purpose to the celebrations.
This year’s highlights: Two new festive dishes headline the menu: a Fresh Fish Maw with Collagen Chicken Soup, simmered for over two hours and served claypot-style to stay warm, and a generously loaded Braised Abalone Seafood Pot with dried oysters, fatt choy and 10-head abalone. Yu sheng comes in baby abalone or salmon versions, topped with crispy yam and sweet longan. These anchor the Prosperity and Abundance Sets for dine-in, while a Reunion Takeaway Set makes hosting at home far less stressful. All dine-in sets include the brand’s signature Samsui Ginger Chicken.
Price: From $138 (2 pax)
Address: Multiple locations islandwide
PAZZION Café
If your idea of a Chinese New Year catch-up involves coffee, cocktails, and a stylish setting rather than a round table and lazy Susan, PAZZION Café has you covered. Its limited-time Lucky Fortune Flavours menu leans playful and café-first, weaving auspicious symbolism into drinks and dishes that feel more brunch date than banquet hall.
This year’s highlights: You’ll want to try these two festive drinks and one hearty main. Jasmine Prosperi-Tea is light and citrusy, blending jasmine tea, tangerine, lime and honey with a sparkly sugar rim. The Abundance Citrus Cream Latte goes richer, layering espresso, milk and orange notes with whipped cream, roasted hazelnuts, mint, tangerine slices and a caramelised Biscoff rim. Fill your stomach with he Tangerine Harmony Duck, which delivers a glossy ginger plum-glazed duck leg with tangerine and honey pineapple chunks, served with russet potatoes and vine tomatoes. Comfort food, but make it festive.
Price: Drink from $9.80
Address: Takashimaya #B1-39/40
LeVeL33
For those who like their lo hei with skyline views and craft beer, LeVeL33 brings a modern, ingredient-driven spin to Chinese New Year. The Marina Bay restaurant leans into abundance and sharing this February, pairing premium produce with house-brewed touches that feel distinctly on brand.
This year’s highlights: The signature Lo Hei Selection comes in three variations, built on shredded vegetables, locally grown leaves, edible flowers, stout beer crisps and spiced nuts, all tossed in a house-made lager and orange dressing. You then pick your topping, from sustainable prawns, Australian kingfish and ocean trout sashimi, or the luxe caviar-crowned version. From 16 to 28 February, the focus shifts to generous sharing mains, including a five-spice Bangalow pork tomahawk glazed with IPA honey, charcoal-grilled Aquna Murray cod, and an indulgent Westholme wagyu short rib paired with wagyu XO fried rice.
Price: From $68
Address: 8 Marina Blvd, #33-01 Tower 1
Wah Lok Cantonese Restaurant, Carlton Hotel Singapore
A classic that continues to do Chinese New Year properly, Wah Lok at Carlton Hotel Singapore delivers polished Cantonese reunion menus in a central, no-fuss setting. It’s the kind of place parents love and you’ll appreciate too, once the dishes start landing.
This year’s highlights: Eight auspicious set menus are available from 9 February to 3 March, alongside an extensive takeaway range for home celebrations. Highlights include the new Abalone Eight Treasure Duck, slow-braised with premium ingredients, and the Sea Cucumber White Bait Lo Hei. Takeaway bundles such as the Abundance Pack–complete with abalone lo hei, poon choi, soya chicken, XO sauce and nian gao–make it a one-stop solution for hosting.
Price: From $88 per person
Address: 76 Bras Basah Road
Thanying, Amara Singapore
If you’re keen to switch things up from the usual Cantonese route, Thanying offers a Thai-Chinese take on Chinese New Year that feels elegant but refreshingly different. Located at Amara Singapore, the long-standing restaurant draws on royal Thai traditions and festive symbolism without feeling heavy.
This year’s highlights: From 2 February to 3 March, Thanying rolls out four celebratory set menus (plus a vegetarian option), alongside à la carte and takeaway dishes. The signature yu sheng comes with salmon or Australian abalone, tossed with Thai aromatics like lemongrass, kaffir lime leaf and ginger flower. Other highlights include Phad Kra-Praw Pla with fish maw and crab meat, Chu-Chi Goong with coconut curry–glazed river prawns, and turmeric-fried cod. Takeaways include the generously loaded Tom Yum Treasure Pot.
Price: From $108 per person
Address: Level 2, Amara Singapore, 165 Tanjong Pagar Road
Madame Fan, JW Marriott
Madame Fan continues to be one of the more fashion-forward options for Chinese New Year dining, blending Cantonese traditions with modern flair in its stylish NCO Club setting. Spring in Shimmer leans luxe without feeling stuffy, ideal for celebratory meals that double as a night out.
This year’s highlights: Available from 12 January to 3 March, menus start at $108 and go all the way up to the Eminence Menu at $388. Standouts include the Signature Hamachi Yu Sheng with honey grain mustard yuzu yoghurt dressing (and a butter biscuit in the shape of a Horse that you can draw on), suckling pig with caviar, and steamed live Boston lobster with glass noodles. Weekends see the return of the Dim Sum, Drink Sum Brunch – Lunar New Year Edition, while takeaway options range from poon choi to festive hampers for gifting.
Price: From $108 per person
Address: The NCO Club, 32 Beach Road
Man Fu Yuan, Frasers House, a Luxury Collection Hotel, Singapore
If you’re looking to go big this Chinese New Year, Man Fu Yuan is leaning all the way into theatrical abundance for the Year of the Horse. Housed within Frasers House, a Luxury Collection Hotel (previously Intercontinental Singapore) in the Bugis precinct, the refined Cantonese restaurant is known for polished, occasion-worthy dining, and its 2026 Lunar New Year programme is easily one of the most visually striking in town. Expect a celebration that blends traditional Cantonese technique with modern spectacle, designed for milestone reunions, corporate events, and anyone who believes festive dining should feel a little extra special.
This year’s highlights: Running from 19 January to 6 March 2026, Man Fu Yuan’s Lunar New Year offerings span opulent yu sheng creations, multi-course reunion menus, à la carte showstoppers, and an extensive takeaway and gifting line-up. The headline act is the Celestial Auspicious Yu Sheng, an 88cm-wide prosperity toss crowned with a dramatic winged horse sculpture, created to serve up to 10 guests and very much designed to be the centre of attention. For something more intimate, there are additional yu sheng options including Prosperity, Abundance, and vegetarian versions, all dressed in a bright golden peach and passionfruit sauce. Reunion dining comes in the form of seven prix-fixe menus ranging from approachable to ultra-indulgent, featuring premium ingredients like lobster, fish maw, sea cucumber, abalone, and roasted suckling pig. Takeaway highlights include a generously loaded Abundance Treasure Pot, baked nian gao tarts with edible gold, pineapple pastries, and curated hampers for festive gifting.
Price: Yu Sheng from $108++ | Set menus from $168++ per person
Address: Level 2, Frasers House, a Luxury Collection Hotel, 80 Middle Road
Four Seasons Hotel Singapore
For those going all out this Chinese New Year, Four Seasons Hotel Singapore delivers a full-spectrum celebration from classic Cantonese feasts to international dining, afternoon tea and polished banquets, all under one roof.
This year’s highlights: At Jiang-Nan Chun, Executive Chinese Chef Alan Chan presents refined set menus featuring a meticulously layered pen cai and a premium Prosperity Yu Sheng. Takeaways include pineapple tarts, nian gao, pastries and customisable hampers. Elsewhere, One-Ninety hosts reunion buffets, One-Ninety Bar offers a Nordic-inspired afternoon tea, and Nobu Singapore adds a Singapore-exclusive Nobu-style yu sheng and seasonal bento lunch box. Expect lion and dragon dances, spa experiences and festive stay packages to round things off.
Price: From $128 per person (buffets); Jiang-Nan Chun from $218 per person
Address: 190 Orchard Boulevard
Jade, The Fullerton Hotel Singapore
If you like your Chinese New Year celebrations with a side of theatre, Jade goes all in. Set within The Fullerton Hotel Singapore, the restaurant’s festive programme is one of the most visually striking in town.
This year’s highlights: The headline act is the Premium Winning Horse Yu Sheng, sculpted to resemble a horse in motion and built with smoked salmon, abalone and champagne jelly. Individually plated set menus run from 26 January to 3 March, covering everything from classic to premium, alongside vegetarian options. Beyond Jade, celebrations spill over to Town Restaurant for buffets and reunion dinners, plus afternoon tea, takeaways and festive gifting from The Fullerton Cake Boutique.
Price: From $118 per person
Address: 1 Fullerton Square
METT Singapore
METT Singapore approaches Chinese New Year as a social affair. Think big tables, statement dishes and plenty of atmosphere set within its lush Fort Canning surrounds.
This year’s highlights: Three banquet menus: Prosperity, Longevity and Blessings, are available through 3 March, featuring classics like roast duck, braised abalone and prosperity prawns. The showstopper is the Eight Strands of Prosperity Yu Sheng, designed for up to 20 guests and layered with bluefin tuna, abalone and smoked king salmon. For something more relaxed, Canning Bar & Lounge offers festive afternoon tea and cocktails, while the Chinese New Year Escape stay package caters to those wanting a short city break.
Price: From $1,388 per table of 10
Address: 11 Canning Walk
Cassia, Capella Singapore
For a quieter, more refined Chinese New Year celebration, Cassia at Capella Singapore offers polished Cantonese dining within Sentosa’s resort calm, ideal for slowing things down after the festive rush.
This year’s highlights: From 16 February to 3 March, Cassia presents a range of lunch and dinner set menus, with Chinese New Year’s Eve menus opening with a golden pineapple–sauced lo hei followed by premium abalone and rock lobster. As the season continues, menus scale from lighter lunches to indulgent dinners featuring bird’s nest, sea cucumber and lobster. Takeaway options include yu sheng, suckling pig and festive hampers with Champagne add-ons.
Price: From $168 per person
Address: 1 The Knolls, Sentosa Island
Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel
A dependable Orchard Road favourite, Wan Hao continues to draw crowds with its refined take on Cantonese reunion dining, elegant without being intimidating.
This year’s highlights: From 8 January to 3 March, six- and seven-course set menus feature highlights like barbecue suckling pig, stewed lobster, beef tenderloin with sha cha sauce, and festive desserts. Takeaways range from nian gao tarts and salted egg treats to the lavish Wan Hao Imperial Pot of Prosperity poon choi, alongside dine-in and takeaway yu sheng options.
Price: From $138.80 per person
Address: Level 3, Singapore Marriott Tang Plaza Hotel, 320 Orchard Road
